| Sl.No | Position | Nos | Qualifications | Qualifications |
| 1 | F&B Supervisor | 1 | Diploma/Degree in Hospitality | 2-3 years experience in hotel industry |
| 2 | Executive Chef (Head) | 1 | Diploma/Degree in Culinary | 5 years experience as head Chef in reputed Resorts/Hotel |
| 3 | Junior Chef | 1 | Certificate/Diploma in Culinary | 3-5 years experience |
| 4 | Pastry Chef | 1 | Certificate/Diploma in Culinary | 3-5 years experience |
| 5 | HR Officer | 1 | Degree in HR/Business | Fresh or with 1-2 experience |
| 6 | Housekeeping supervisor | 1 | Diploma/Degree in Hospitality | 2 – 3 years experience i Hotel industry |
| 7 | Cook | 1 | Certificate level or with some experience in cooking | Fresh or with 1-2 experience |
| 8 | Baker | 1 | Certificate level or with some experience in Baking | Fresh or with 1-2 experience |
| 9 | Front desk supervisor | 1 | Diploma/Degree in Hospitality | 1 – 2 years of experience in hotel industry |
Benefits: PF & other benefits as per the MOLHR, labour rules. Plus service charges as per hotel norms
Remarks: Free accomodation
For details, contact – +975 17166888
www.drukwilling.com
https://www.facebook.com/drukwillingresort/
Email: pema.namgyel@drukwilling-editor
Instagram : willing_resort